| home | login | logout |  sign up | message board | contact us
| Travel | Public Services | Entertainment | Health | Shopping | Gandhiji | Organisations
| Women | Kids | Newsletter | Hindu Calender | E-Cards | Festivals
trans.gif (43 bytes)
Cooking
Beauty
trans.gif (43 bytes)
  
  
 
  
Recipes
 

POTATO AND SAGO VADA
(Appetizers of Gujarat)

Ingredients Metric
bull.gif (140 bytes) Sago 100 gms
bull.gif (140 bytes) Potatoes 1/2 kg
bull.gif (140 bytes) Sugar 2 tsp.
bull.gif (140 bytes) Cumin seeds 1/4 tsp.
bull.gif (140 bytes) Coriander leaves (chopped) 2 tblsps
bull.gif (140 bytes) Peanuts (roasted and coarsely pounded) 2 tblsps
bull.gif (140 bytes) Green chilies (ground) 6
bull.gif (140 bytes) Ginger (ground) small piece
bull.gif (140 bytes) Juice of one lemon
bull.gif (140 bytes) Salt to taste
bull.gif (140 bytes) Oil for frying
Procedure
Yield : 6 People
  1. Soak sago in water an hour before preparation.
  2. After one hour drain it through a sieve and set aside.
  3. Boil the potatoes, peel and make into a smooth pulp with a fork.
  4. Next, add the sago, sugar, cumin, coriander, peanuts, green chilies and ginger, lemon juice and salt.
  5. Mix well.
  6. Make into small, lemon-sized balls and deep fry on a medium fire till golden brown.
  7. Serve hot with coriander chutney.
Recipe List | Next Recipe
   
Which recipes would you like to see added?
  
  
| Recipes | Yoga | Movies | Message Board | Shopping | Hotels
| Dictionary | Organisation | Cities | Embassies | Gandhiji | Restaurants |

Copyright @ mahagujarat.com, 2000-2001

Designed and developed by INFOWAREHOUOSE