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| Recipes |
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POTATO VADA
(Fried Spicy Potato Balls) |
| Ingredients |
Metric |
 |
Potatoes |
1/2 kg |
 |
|
Green chilies
(ground) |
6 |
|
Ginger (ground) |
small piece |
|
Sugar |
2 tsp. |
|
Juice of one lemon |
|
|
Raisins |
10 to 12 |
|
Fresh coconut
(grated) |
2 tblsps |
|
Coriander leaves
(chopped) |
2 tblsps |
|
Gram flour (besan) |
150 gms |
|
Water |
1/2 cup |
|
Asafetida |
a pinch |
|
Turmeric |
1/4 tsp. |
|
Red chili powder |
1/4 tsp. |
|
Salt |
to taste |
|
Oil for frying |
|
| Procedure |
| Yield
: 8 People |
- Boil, peel and mash the potatoes with a fork.
- Make into a smooth pulp.
- Then add the green chilies, ginger, sugar, lemon juice,
raisins, coconut and coriander leaves.
- Mix well. Now make firm lemon-sized balls, and set aside.
- In a separate vessel, mix together the besan, water,
asafetida, turmeric and red chili powders and salt, and make a thin batter.
- Cover each potato ball with the batter, and deep fry on a
medium fire till golden brown.
- Serve hot with coriander chutney. (The same recipe may be
used for yam and raw bananas.)
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