Appitizer - Suji Vada

SUJI VADA (Appetizers of Gujarat)
Ingredients		Metric
	Semolina (suji)	1 cup
	Curd	2 tblsps
	Fenugreek seeds (roasted and pounded)	1 tsp.
	asafetida	A pinch
	Soda bicarbonate	A pinch
	Oil for batter	2 tsp.
	Turmeric	1/4 tsp.
	Red chili powder	1/4 tsp.
	Sugar	2 tsp.
	Green chilies (ground)	3
	Ginger (ground)	small piece
	Water	1/4 cup
Procedure
Yield : 4 People
Heat the oil, and pour into the suji. Next, add the remaining ingredients and mix well. The batter should be of dropping consistency. Set aside for 2-3 hours. Now, form into small round balls and deep fry on a medium fire till golden brown. Serve hot. (The same recipe may be used for plain wheat-flour vadas.)
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