1. Wash and clean green chillies. Cut each chilli into 2 parts.
2. Roast coriander and kalonji, cool and pound to a coarse powder

Cooking :

1. Heat oil, and ginger-garlic paste and fry for a minute, add powdered masala, chilli powder and salt. Mix well. Switch off the fire.
2. Add cut green chillies and lime juice. Mix once again.
3. Fill into a clean glass jar. Tie a piece of a muslin cloth on the lip of the jar and replace the cap. Keep the jar in the sun for 2 days.