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| Servings
: Approx. 20 Laddoos |
| Cooking
Time : 10-15 minutes |
| Ingredients |
- Dried coconut powder : 250 gms
(31/2-4 tea cups)
- Milk : 1 litre
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| Procedure
: |
- Keep aside 50 gms. coconut
powder.
- Add remaining coconut powder to
Milk and cook on a slow fire till the mixture leaves the
sides of the pan (approx. 5 minutes).
- Cool and roll into small laddoos
with buttered hands. Roll on coconut powder and serve.
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