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Cooking
Beauty
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Recipes
 
Servings : Approx. 20 Burfees
Cooking Time : 20-25 minutes
Ingredients
 
  • Chopped nuts : 100 gms
  • Cocoa powder : 1/2 cup
  • Butter : 50 gms
  • Sugar : 3/4 cup
  • Milk 1 litre

 
Procedure :
  1. Pour Milk into a thick-bottomed pan. Add butter, sugar, cocoa powder and nuts into the pan.
  2. Stir constantly on gentle heat till the mixture leaves the sides of the pan (approx. 15 minutes).
  3. Pour evenly into a buttered dish. Allow to cool and set. Cut into squares.
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