 |
|
|
| |
| Recipes |
 |
| |
DOODHI HALVA (White Gourd Galva)
(Sweet dish of Gujarat) |
| Ingredients |
Metric |
 |
Fresh, seedless
white gourd (preferably the thin,long variety) |
1 kg |
 |
|
Ghee |
3 tsps |
|
Milk or Khoya |
4 bottles 1/4 kg |
|
Sugar |
2 Cups |
|
Cardamoms
(powderd) |
8 Pieces |
|
Rose Essence |
5 Drops |
|
Almonds (sliced) |
6 Piece |
|
Silver Paper
(optional) |
|
| Procedure |
| Yield
: 8 People |
- Peel and grate white gourd.
- Press gently to squeeze out all the water.
- Put it in a kadai together with the ghee, on a high flame.
- Stir, add milk, and keep stirring. (If khoya is used,
powder it and ad it to the white gourd.)
- Stir till it thickens.
- Then add sugar and stir for another 15 minutes.
- Remove from fire.
- After 5 minutes, stir in the cardamom powder and rose
essence.
- Rub a little ghee on a servind dish and pour in the halva.
- Decorate with almonds and silver paper.
|
| Recipe List | Next
Recipe |
| |
| Which
recipes would you like to see added? |
| |
|
|
|
