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Cooking
Beauty
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Recipes
 
Servings : Approx. 10 People
Cooking Time : 45-50 minutes
Ingredients
  • Carrots : 750 gms
  • Milk : 750 mls (5 cups)
  • Milk: 1 litre
  • Nuts/raisins : 50 gms (optional)
  • Ghee : 2 tsps
  • Sugar : 1-2 tbsps (to taste)

 
Procedure :
  1. Grate carrots. Add to milk and bring to a boil.
  2. Add Milk and sugar. Cook on a slow fire till dry (about 25-30 minutes), stirring occasionally.
  3. Add ghee and cook for another 10 minutes.
  4. Garnish with nuts and serve hot.
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