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| Servings
: Approx. 5 Kesaris |
| Cooking
Time : 15 minutes |
| Ingredients |
- Rava : 1 cup
- Milk : 1/2 litre
- Ghee : 150 gms (1/2 cup)
- Kesari powder : 1/4 tsp
- Water : 2 cups
- Cashewnuts : 8-10 (optional)
- Raisins : 11/2 tbsps (20 gms)
(optional)
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| Procedure
: |
- Heat ghee in a kadai.
- Fry cashewnuts and raisins till
light brown and keep aside.
- Add rava to the remaining ghee
and fry till light brown.
- Add kesari powder dissolved in 2
cups of water. Keep stirring.
- Reduce heat when all the water
is absorbed. Add Milk. Stir well till you begin to see
traces of ghee on the sides of the pan.
- Spread on a greased plate. If
you like, top with nuts and raisins.
- Cut into squares.
- Serve warm or cold.
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