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Cooking
Beauty
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Recipes
 
Servings : Approx. 8 People
Cooking Time : 20-25 minutes
Ingredients
  • Rice : 100 gms
  • Milk : 1 litre
  • Chopped nuts / cardamom powder (optional)

 
Procedure :
  1. Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire till the rice is soft)
  2. Add Milk and cook for another 5-7 minutes stirring constantly, until the kheer reaches the consistency you like best.
  3. Remove from fire.
  4. Serve garnished with nuts/cardamom powder.
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