 |
| Servings
: Approx. 8 People |
| Cooking
Time : 20 minutes |
| Ingredients |
- Vanaspati ghee : 3 tbsps
- Moong dal : 1 cup
- Milk : 3 cups
- Cardamom powder : 1/2 tsp
- Nutmeg : 1/2 tsp
- Almond : 3 tbsps (Optional)
- Raisins (Optional)
- Silver foil (Optional)
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| Procedure
: |
- Clean and soak dal for 1/2-1
hour.
- Fry the dal on a slow fire till
the colour becomes golden.
- Add milk and cook on a slow
fire, stirring continuously till
consistency of halwa is reached.
- Mix well and turn out on to a
flat dish. Add fried almonds, raisins and cardamom. Stick on the
silver foil.
|
| Precaution
: Care should be taken not to allow the halwa to turn brown.
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