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PURAN POLI (Stuffed Sweet Roti)
Ingredients		Metric
	Arhar dal	2 cups
	Sugar	2 cups
	Cardamoms (powdered)	12
	Ghee	3 tblsps
	fine wheat flour	2 cups
	Ghee	1 cup

Procedure
Yield : 6 People
Wash and cook the dal in a pressure cooker till soft. Add sugar. Put this mixture into a kadai or heavy pan, and keep stirring till it dries; this is the puran. Remove from fire. Stir in cardamom powder while still hot. Add 3 tablespoons ghee to wheat flour and knead the dough as you would for chapatis. Knead well, till it is very soft. Make into small lemon-sized balls and divide the puran into similar balls, as well. Each ball of dough should again be divided in two. Make two small puris and stuff the ball of puran between them, pressing the edges together gently. Flatten like a chapati. Heat tava and, on medium heat, bake both sides. Remove and apply ghee generously on both sides. Serve hot.
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