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Cooking
Beauty
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Recipes
 
Servings : Approx. 25 Rasraaj
Cooking Time : 10 minutes
Ingredients
  • Rasgollas : 25
  • Milk or malai : 3 tbsps
  • Food colouring or kesar
  • Nuts (almonds) : 1 tbsp (chopped)

 
Procedure :
  1. Cut rasgollas from the top and scoop out a little. Squeeze out syrup.
  2. Mix Milk and malai with the food colouring and rub the tops of the rasgollas (which have been cut) between fingers and mix in.
  3. Spoon this mixture inside the rasgollas.
  4. Top with nuts and serve.
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