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| Recipes |
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SAMA-NI KHEER (Upvaas Ke Chaval)
(Sweet dish of Gujarat) |
| Ingredients |
Metric |
 |
Milk |
4 bottles |
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Samo |
1/2 cup |
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Sugar |
1 cup |
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Cashew nuts |
10 |
|
Raisins |
20 |
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Cardamoms |
6 |
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Nutmeg (jaiphal) |
1/4 |
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Coconut |
1 |
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Saffron (optional) |
a pinch |
| Procedure |
| Yield
: 6 People |
- Boil milk in a large pan.
- Wash and clean samo.
- Let the milk boil for 10 minutes, then add samo and stir
constantly.
- When this thickness, add sugar, and stir for 10 minutes
more.
- Clean the cashew nuts and raisins, and slice the
cashewnuts, fine.
- Powder the cardamoms and nutmeg and scrape the white
kernel of the coconut.
- When the kheer cools, add the coconut, cashew nuts,
cardamoms, nutmet, raisins and saffron.
- Garnish with rose petals, and serve cool.
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